Boiling corn on the cob is a classic and simple way to enjoy this delicious summer vegetable. Follow these easy steps to make perfect boiled corn every time: I chose some fresh corn and I started by peeling the husks. I discarded the outer husks, but I kept some of...
Rice with red orach (also known as notch/ pig weed/ loboda) is a quick and easy recipe that I enjoy doing in spring, when we have a lot of greens available. Two weeks ago I was showing you a version with wild garlic and now I made this one with red orach. But you can...
This quick dish is inspired by one of Guga Foods’ delicious side dishes, cream of corn. I just discovered it and I was so excited to try it! But I didn’t have the exact ingredients, so I adapted it to ingredients I had handy. I also added extra some...
Rice with wild garlic is a quick and easy recipe that I enjoy doing in spring, when we have a lot of greens available. I made this one with wild garlic, but you can also try loboda, spinach or nettles. Ingredients for 4 portions: 2 white or green onions a handful of...
This African salad is delicious and you can make it quickly with only a few ingredients! I learned how to make this delicious salad from my husband, who is from Guinea-Conakry (Republic of Guinea). It is a very popular, weekly served dish in the family. And because it...