There are times when we just want a simple dish that we can easily put together. Meat with potatoes is one such dish that fits the bill perfectly. With just a few basic ingredients and minimal effort, you can whip up a satisfying meal that will leave you feeling like a kitchen pro. And this dish is so simple, that it doesn’t even count as cooking!
Ingredients and Preparation
- 1 kg pork loin (or chicken / turkey meat)
- 1 kg marinated potatoes
- 2-3 tomatoes
- 1-2 cucumbers
- 1 small onion lemon juice (or one teaspoon of vinegar)
- olive oil or sunflower oil
- salt and pepper to taste
To make this dish, I used some pork loin that I am cutting into cubes, but you can also use chicken or turkey for this recipe.
I bought some marinated potatoes, that are very popular in my area. But if you don’t find ones already marinated, just half boil some small potatoes and mix them with sunflower oil, salt, pepper, garlic, turmeric and rosemary.
I am putting the potatoes in a tray with baking paper and, to get all the marinade from the bag, I am adding the pieces of meat in the empty bag and massage them.
I will give another mix to the meat and potatoes, add half a cup of water and put them in the oven at medium heat. Roast everything until crispy and golden.
To round out the meal, I started preparing a light salad while the meat and potatoes were cooking. I mixed chopped tomatoes, cucumbers, onions, then I added some lemon juice, salt, pepper and a little olive oil. This salad will elevate the dish and add a burst of freshness to each bite.
When the meat and potatoes are cooked on one side, give them a mix and roast them on the other side.
The Magic of Simplicity
The beauty of this dish lies in its simplicity. The pork chops are juicy and flavorful, while the potatoes are crispy on the outside and fluffy on the inside. The combination of the two creates a harmony of flavors and textures that is truly satisfying.
In conclusion, cooking doesn’t have to be complicated to be delicious. With just a few basic ingredients and a little bit of know-how, you can create a meal that is both satisfying and impressive. So the next time you’re in the mood for something simple yet delicious, give pork with potatoes and salad a try. It’s a dish that proves that sometimes, less is truly more.
I hope you enjoyed this recipe! Follow us on Facebook, Instagram, Youtube and TikTok to get our latest handmade and homemade news!
-
Simple and Delicious Sponge Cake with Sour Cherries
This sponge cake with sour cherries is a delightful and simple dessert that’s perfect for any occasion. The combination of a soft, moist base and the tangy flavor of sour cherries makes it a favorite treat. Here’s how to make this easy yet irresistible cake. Ingredients: Step 1: Prepare the Sour Cherries For this desert…
-
Easy Traybake Pumpkin Cake, Using Freshly Grated Pumpkin
This pumpkin cake is perfect for the fall season! This recipe brings together the warm flavors of cinnamon and citrus zest, with the rich flavor of pumpkin, creating a moist and fluffy cake that’s hard to resist. Really, it is delicious! Whether you’re looking to impress at a holiday gathering or just craving a sweet…
-
Making the Most of a Full Freezer (Recipe 3): Baloney Grilled Sandwiches
Today I dug again in my full freezer, in a mission to clear it before restocking. Among the frozen treasures, I discovered some cheese slices and a package of high-quality, delicious baloney that I had tucked away before heading out on vacation. Perfect ingredients for a simple yet satisfying meal! With a craving for something…