This quick dish is inspired by one of Guga Foods’ delicious side dishes, cream of corn. I just discovered it and I was so excited to try it! But I didn’t have the exact ingredients, so I adapted it to ingredients I had handy. I also added extra some...
Rice with wild garlic is a quick and easy recipe that I enjoy doing in spring, when we have a lot of greens available. I made this one with wild garlic, but you can also try loboda, spinach or nettles. Ingredients for 4 portions: 2 white or green onions a handful of...
These beautiful Christmas gift tags are very easy to make and I created them mostly using upcycled paper. You can use any flyers or empty boxes you have at home, as long as they are clean, they have good quality prints and come from non-toxic products like foods,...
This African salad is delicious and you can make it quickly with only a few ingredients! I learned how to make this delicious salad from my husband, who is from Guinea-Conakry (Republic of Guinea). It is a very popular, weekly served dish in the family. And because it...
In today’s world, where sustainability is becoming more important, finding creative ways to reuse everyday items is a wonderful way to reduce waste while making something beautiful. One simple way to contribute to this eco-friendly movement is by upcycling colorful...
